Despite their large size, a Black Bear’s diet consists primarily of vegetative origin with meat and insects (ants and other colonial insects and their larvae) only making up about 20% of their diet. Green vegetation such as sedges, grasses and other forbs are prominent early in the feeding season followed by soft mast (a wide assortment of berries) and ending with hard mast (nuts). Predation in the state of Maine is restricted primarily to very young deer fawns and moose calves in the early spring, and it is likely that scavenging winter-killed deer and moose contributes as much to their diet as predation.
Female Black Bears have a relatively small home range (about three miles or five km across) in which they spend most of their entire lives. In fact, most females rarely venture more than five miles from where they were born. Males, on the other hand, leave their mother’s home range when they are two or three years old and rarely are found within five miles (or about eight km) of their birth place after dispersal. Males also have expansive home ranges that encompass the home ranges of many females.
In Maine, the feeding season lasts around seven months with a five month long denning period. Snow during this winter period often exceeds six feet (two meters) deep. While denning, they don’t eat, drink, urinate or defecate. This is a physiological marvel which is unique to bears and is unmatched by any other mammal (this is a different process from other hibernators). They reduce their energy demands by lowering their body temperature up to 10 degrees and reducing their heart rate to eight beats per minute along with two breaths per minute. They also build muscle mass while utilizing fat reserves by recycling components of urine to the building blocks of protein and reassembling the components into muscle tissue.